Building Maintenance
Certified professional kitchen cleaning
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Kitchen exhaust cleaning
The services of PMS Technical Services are not only of crucial significance for your food service company, but are required by health and safety regulations.
Our specialized technicians have the obligatory technical training and experience necessary for professional kitchens. The maintenance of kitchen exhaust systems is not limited to cleaning the inside of the grill top hood. We clean and check the entire exhaust canal for oil remnants, integral to fire safety. We also provide you with before and after pictures of the inside of your air ducts, in this way assuring you of the credibility and quality of our services.
PMS Technical Services' Technician is certified by the international organization IKECA (International Kitchen Exhaust Cleaning Association).
Our Proffessional kitchen maintenance Services.
Greasy cooking oils are sucked up into the hoods, pass through the filters leaving a sticky film, and enter the air ducts that lead up to the heart of the ventilation system on the roof. This grease is extremely flammable and a small spark can set it off. Within seconds, it can spread throughout the ventilation canals causing major infrastructural damage, and even loss of lives.
The owner of the ventilation system has the main responsibility for ensuring that the system is well maintained, safe and clean.
It is also important to note that very greasy systems make the vents work inefficiently, consuming more electrical power for less output. When this happens, the odor penetrates the seating areas.
PMS Technical Services takes on the maintenance of your entire kitchen ventilation system, not only cleaning the grease in the hoods, but also the entire air duct system and ventilation motor. Our goal is that all health and safety regulations are followed, and that is why we feel confident issuing a certificate of cleaning and maintenance after this is done. We also provide you with before and after pictures of the inside of your air ducts to see our work.
As every restaurant owner knows, the working area and equipment in professional kitchens can get very dirty and the grease can collect to the point that it hardens and is very hard to get rid of.
PMS Technical Services cleans all kitchen equipment and surfaces using environmentally friendly degreasing solutions, high-pressure steam-cleaners and special air duct cleaning machinery. Our goal is a cleaner and safer professional kitchen for your business.
Ovens, Grills, Cook-Top Grids, Fryers, Refrigerators, Freezers.
PMS Technical Services helps you prepare for certification and health and safety checks by regulators and certification agencies. We help you clean deeply and thoroughly, all your food preparation premises, in advance.
From roof-top to cook-top, we clean the entire system!
If you are in need of any of our Yacht Cleaning Services, don't hesitate to contact us. We are always available.
Cleaning frequency chart for kitchen ventilation systems as per European regulation TR 19 for exhaust system manufacturers.
Recommended Cleaning Frequency
| Very Frequent Use | 12-16 hours/day | Every 3 Months |
| Frequent Use | 6-12 hours/day | Every 6 Months |
| Light Use | 2-6 hours/day | Every 12 Months |
What’s more important than peace of mind knowing your business is operating under safe and certified standards?
Every year thousands of restaurant grease fires are reported, with a property loss cost of about $100 million! The professional services of PMS Technical Services can help you eliminate the risk of grease fire.